Peppers by the Peck

Last Sunday, we served up a side dish of sweet peppers stuffed with a polenta/cheese mixture and grilled outside. Yum!

In fact, that was such a success, that tonight, we experimented with our larger peppers, stuffing them with a mixture of organic ground beef, onion, garlic, herbs, homemade salsa and homemade tomato sauce. Topped with mozzarella. And...we grilled them outside, again. YUM! (they are served with their 'tops' on, but we took the tops off for the photo)

We have enough peppers to go on like this for a while.

Peppers rule!