A wonderful dinner on a cold Thursday night. Pan-seared salmon filet (marinated in lemon/ginger) and topped with a white wine/dill/pan sauce reduction. Blue fingerling potatoes, sliced and pan-seared with garlic and shallots. Home grown broccoli and cauliflower, steamed with salt, pepper and cilantro. All served on our favorite Blue Fish Platter. Note the side of fresh baked bread and olive oil for dipping. Mmmmm.
Oh MAN that looks good!!!
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