Dinner at our place on Friday night: pan-roasted baby carrots from our garden; cous-cous (made with beefstock, garlic, scallions, sweet peppers, and mushrooms); sirloin steak (organic, farm-raised) grilled (marinated in our dry rub and mushroom soy). Dessert was a fresh fruit salad.
Glad to hear you're using that miraculous mushroom soy!! Sounds yummy!!
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